“Treat everybody right”: Examining foodways to improve food access

Detroit is regularly assumed to be a “food desert” despite contradicting evidence. With fruits and vegetables available at each of Detroit’s 70 independent, full-line grocery stores, there remains a lack of understanding among media and academics of residents’ perception and preferences for food access. A baseline study was initiated during the summer of 2014 to understand residents’ own perceptions of food access and to assess the socio-cultural foodways utilized by residents. A total of 207 Detroit residents participated in focus groups and interviews to discuss food provisioning. Residents identified a wide range of food access points, from home gardens and fishing to specialty meat markets and big-box stores. However, 60% of residents reported that their primary grocery store was a chain supermarket outside the city limits. Residents highlighted “customer service” and in-store treatment as key factors in choosing where to shop for food. These new findings present contradictions to assumptions about food access in Detroit and similar cities. The findings point to a significant opportunity to leverage geoethnographic methods in order to focus on resident perceptions and preferences to improve food access

Detroit Food Metrics Report 2019

This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system

treat Everybody Right: Multidimensional Foodways In Detroit

Detroit is assumed to be a “food desert” even with contradicting evidence. With fruits and vegetables available at each of Detroit’s 70+ independent grocery stores, there remains a lack of understanding in consumer preference and perception of nutritional access. It was reported in 2010 that upwards of $200 million in grocery spending leaves the City of Detroit. Throughout the months of July to September 2014, 73 Detroit residents participated in focus groups and group interviews to discuss food purchasing habits and perceptions of food access. Of the 73 participants, 51 completed a Food Purchasing and Eating Patterns (FPEP) survey which looked at preferred locations, food costs, and monthly income and spending. Participants identified a wide range of nutritional access points from home gardens and fishing to specialty meat markets and big box stores. However, 60% of residents reported that their main grocery store was a chain supermarket outside of the city limits. Residents reported purchasing from an average of 5 different food outlets in a month. Residents highlighted in-store treatment as a key factor for shopping outside the city with food prices identified as a close second. Detroit’s history of racial and ethnic divide permeates into the food system. The reports of bad service and disrespect cannot be used as generalizations, but concerns were found across the city. Food prices caused many residents’ monthly food purchasing to come from up to 19 stores. Addressing food access in Detroit requires a series of interpersonal and systemic changes

Utility Redlining: Inequitable Electric Distribution in the DTE Service Area

Key DTEE infrastructure is a decade or more past expected use in 4.8 kV areas. In Detroit, with double the vulnerability level as the region, most residents only have outdated electric infrastructure. Modernization efforts in Detroit favor industrial and municipal customers over residents

Detroit Food Metrics Report 2020 (with 2021 Update)

This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system

Detroit Food Metrics Report 2018

This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system

Detroit Food Metrics Report 2017

This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system

Detroit Health Department: Lead Report 2016

The Epidemiology team at the Detroit Health Department rigorously stress- tested Detroit’s lead numbers. The findings suggest a true decline in EBLL levels rather than a decrease in lead testing or a change in the characteristics of the children who are being tested

Toxic structures: Speculation and lead exposure in Detroit\u27s single-family rental market

Foreclosure sales permitted investors to purchase large volumes of low-cost residential properties after the last financial crisis, reshaping patterns of property ownership in low-income housing markets across the US. This study links post-foreclosure property acquisitions by investor-landlords to subsequent lead poisoning cases among children under age six living in Detroit, Michigan. We find that the odds of exhibiting elevated blood lead levels (≥ 5 μg/dL) are higher for children living in investor-owned homes purchased through tax foreclosure sale. These findings highlight the potential for property speculation in post-foreclosure housing markets to exacerbate severe and racialized burdens of excess lead toxicity in low-income communities

The Public’s Case Against DTE Energy: Extracting Profits, inducing health harms, and damaging democracy

Together with our partners, MEJC and LittleSis, We The People Michigan finds that DTE has extracted profit from its customers through hundreds of thousands of shutoffs, the second highest amount of rate hikes in the country, and unnecessary power outages that leave customers without power. They have invested heavily in new fossil fuel power plants that place significant health burdens on customers while blocking renewable energy initiatives. Finally, this report digs into the campaign donations of DTE executives, board members, and PAC to reveal how they utilize dark money to advance their profit-driven agenda